Little did I know, my caffeine consumption is a real joke compared to Pseudomonas Putida CBB5.
Pseudomonas putida is a soil bacteria strain that was recently discovered on an University Campus. It has the epic capability of breaking down the caffeine molecule - which is made of carbon, nitrogen, oxygene and hydrogen, the four fundamental organic elements - into dioxide carbon and ammonia. And when it does that? It creates energy.
As humans, when we process caffeine, we break it down into useless part and excrete it through urine. We don't create energy from caffeine (the boost your getting is the molecule's influence on other parts of your system, not actual energy).
This little bugger can live on a caffeine-only diet. It doesn't need anything else to survive, and will thrive in a highly-caffeinated petri dish. We had the dowright scary flesh-eating bacteria. Now we also have the epic caffeine-eating bacteria.
So to Ryan Summers and his team, thank you for discovering my microscopic soulmate.* Now when I drink over 30 oz of coffee over the span of a few hours, I know that on university campuses all over the world, thousands of billions of Pseudomonas putida** CBB5 are doing the same.
*For the record this research has an actual point. The enzyme could be used in treating heart arrhythmias or asthma, or to boost blood flow. They could also help clear out excess caffeine from the process creating decaf coffee.
**I have no actual idea of how common this strain is.
***I like asterixes. I'm also unsure that's their English name (educate me, dear readers!)
